I saw this online and thought I should share it. I’m on a constant quest for knowledge and love to learn, so, since I’ve been baking and cooking since I was in diapers, food-related information is a large part of this thirst. This trait is definitely familial, as my mom and I are looking into taking a knife skills class together, so this post is quite appropriate. Hope you find at least one thing to take away from it! Continue reading
Month: January 2013
Chewy Chunky Blondies
My sister doesn’t like chocolate (crazy I know, but her loss), so she makes these instead of brownies. While they are chocolate-free, they are still really good. They’re pretty simple, super rich, and the walnuts, coconut, and toffee pieces are quite the tasty combination. Continue reading
Ridiculously Good Rolo Cookies
I was craving something chocolately and chewy, so I went through some of my cookbooks and binder of recipes cut out of newspapers and magazines, and settled upon these cookies. All I have to say is: O…M…G…THESE ARE GOOD, and by good I mean really super good and are now going to be regulars in my arsenal good. Continue reading
Knitter Not-So-Anonymous
After writing this blog for a couple months, I have come to the realization that my posts are definitely mainly going to consist of recipes over ‘everything else grandmother’s teach you’, which I don’t think people will mind. That being said, I’ve got to talk about my rediscovered love of knitting, because it’s awesome, not just to add one to the ‘everything else’ category. Continue reading
My Nana's Kitchen 