I saw a picture for these cookies and they looked so amazing that I had to do some hunting to find the recipe so that I could try them. Upon going through the ingredients, I was surprised to find out that they were gluten-free and instantly became quite skeptical…how could cookies be good without flour?! I kept an open mind and made them, and, I don’t know how they do it, but they are incredible! Continue reading
Month: April 2013
Blissful Butterscotch Bars
Warning: these are dangerously good. I’m house/offspring sitting family friends and Georgia (from Georgia’s Blueberry Cake) and I went through 5 cookbooks before we chose this recipe. They take a while to make, and need tons of time to cool (like 3+ hours), but they are completely worth it…just don’t do what I did and listen to Georgia’s impatient 15 year old brother and cut them too soon! Continue reading
Steak ‘Doneness’ Trick
My stepdad does all the meat cooking in my house, so I loved this image when I found it online because I have no idea when steak is done cooking. I’ve tried cooking it on my own, but I end up with a steak with multiple stab wounds from my continuous attempts to peek inside and check its’ ‘doneness’ (yes, that is now a word). I know I can’t be the only carnivore who is steak cooking clueless, so I hope this helps you as much as it will help me! Continue reading
Official Delightful Nanaimo Bars
There are many phrases I like to live by, ‘Do it right’ is one of them. So when I decided to make Nanaimo bars, I searched and found the official recipe from Nanimo, British Columbia. It’s an easy, no-bake recipe, and since the first time I made them, they have been a favourite chocolate craving of my mother’s and mine. Continue reading
My Nana's Kitchen 