Apparently I’m on a caramel-y kick, which is fine with me because my Nana loved the stuff (as I mentioned in the Werther’s cookies recipe) so it’s got a special place in my heart/stomach. This is a great simple recipe which spreads out during baking creating a chewy yet thin, chocolatey, toffee-y, cookie goodness. Continue reading
Month: May 2013
Wonderful Werther’s Caramel Cookies
My Papa (grandfather) was given a package of Werther’s Original Hard Candies as a gift from his neighbour, but he gave them to me because it was his wife, my Nana, who loved the decadent candies – a taste she passed on to my mother, who has in turn (fortunately, and unfortunately) passed on to me. Since I had this big package, I decided to get creative Continue reading
Enticing Cauliflower with Mustard-Lemon Butter
I’m always open to trying new foods, and my ever-present curiosity often results in interesting ‘I do not like this’ faces. Recently, my mom made a cauliflower side dish and the dressing smelt so good that I decided to brave the strange vegetable again…and I liked it! While my feelings towards the undressed version of the colourless cousin of broccoli haven’t changed, Continue reading
My Nana's Kitchen 