I’m sure the scenario of your grandmother trying to convince you to eat your vegetables when you were little sounds quite familiar. I’m also sure that the thought of a vegetable like Brussels sprouts doesn’t usually produce a mouth watering sensation. Both of these sentiments are grounds for thinking that this recipe is one of the the last things you’d think I would post here, but I promise it’s worth it.
I am the first to admit that I’m not good with vegetables, and, until very recently, Brussels sprouts were definitely on my ‘Not’ list. Continue reading