When I first encountered this recipe, I wasn’t sure of how I felt about bananas in my cookies. In my head, bananas only belonged in muffin and bread recipes, but I am happy to have been proved wrong. These cookies are awesome and versatile, great for snacks or even as a breakfast. Scroll down for more pictures, hope you enjoy! Continue reading
I’m really awful at mornings. So when I can find a recipe that I can grab to go, tastes good and is good for me, I’m a happy camper. This recipe has the perfect ratio of blueberry to muffin, and just the right amount of sweetness. Scroll down for more pictures, hope you enjoy! Continue reading
Bananas are great, but I can never seem to finish a bunch. I always end up having a few that are too brown to eat, but yet they’re perfect for baking – what a shame! I call these BOD muffins because their standout ingredients are: bananas, oats, and dates. The recipe produces light and fluffy muffins with a great texture from the oats, and the sour cream makes it not too sweet but works perfectly with the dates and bananas. Hope you enjoy! Continue reading
I saw this infographic and had to share it. Wow! What some people will pay for food is crazy. I won’t lie though, there are some things on there that I wouldn’t mind eating if someone else paid for them! Enjoy! Continue reading
I am not a morning person by any stretch of the imagination, so anything that is quick and/or easy in the morning is my friend. After picking up many breakfast sandwiches because I was running late, I decided to make my own quick and easy version at home. I like to use bagels (because I love bagels) but it works just as well with any type of toast. Enjoy!
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.