I’m really awful at mornings. So when I can find a recipe that I can grab to go, tastes good and is good for me, I’m a happy camper. This recipe has the perfect ratio of blueberry to muffin, and just the right amount of sweetness. Scroll down for more pictures, hope you enjoy! Continue reading
This tart is all about pairs – lemon and blueberry are perfect partners, and the crunchy top from the brûléed sugar balances out the buttery crust. It takes time, but it’s a perfect dessert to bring out and wow your dinner guests. Hope you enjoy!
By the way, new year, new look! What do you think?
This recipe comes from my 12 year old sister’s best friend Georgia. It’s such a simple and great recipe, and it’s dairy-free! I’ve included the original hand-written recipe she gave my family a couple years ago after we had it at her house, see below it’s pretty cute. Continue reading