Maple Bourbon Pecan Pie

Maple Bourbon Pecan PieAs the true Canadian, I believe maple syrup is the liquid of the gods (or something close to that!). When combined with bourbon and pecans, which go so well together on their own, this recipe was definitely a crowd-pleaser. I wanted to make a different pecan pie, so I  found a couple recipes where I liked a bit of this and a bit of that and came up with the following. Scroll down for more pictures, hope you enjoy! Continue reading

Coconut Caramel Brownies

Coconut Caramel BrowniesCoconut Caramel Brownies…need I say more?! These were ooey, gooey, chocolately, chewy, goodness. My only warning, other than hide these from friends or family because they will disappear, is to read this ‘How to Caramelize Sugar‘ before starting if you’re not super comfortable with wet caramelizaiton (because even I wasn’t and messed up and had to start from scratch a second time). Enjoy!
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Judith’s Blueberry Bramble Coffee Cake

Blueberry CakeThis blog is in honour of my Nana and back in July I was really happy to share my first recipe of her’s, Nana’s Date Squares. When I eat at restaurants, bakeries, friends, or even other members of my family’s, I always love to see people serving their family recipes. I feel that it’s a great way of keeping our loved ones with us, and brings out a sense of pride about oneself and the dish. This recipe comes from my family friend Sharon’s mother and it’s delicious, hope you enjoy! Continue reading

Nana’s Date Squares

Nana's date squareThis is a special recipe, it is the first recipe of my Nana’s that I am posting on My Nana’s Kitchen. Since I had been baking with her for so long, at one point she wrote down a bunch of her recipes for me, some from even her grandmother. As you can see in the image below, it’s hand written on a cue card in her unique handwriting, and is a recipe that I will always cherish. Continue reading