Cream Cheese Cookies

Cream Cheese CookiesI know what you’re thinking – what am I doing putting cream cheese in cookies!? Well, I recently got the Food52 Baking cookbook and knew I had to try this recipe as soon as I saw it. C’mon, only five ingredients and one of them is cream cheese…yes please! Somehow both chewy and crunchy at the same time, they’re delicious – just trust me on this one. Scroll down for more pictures, hope you enjoy!

Continue reading

Advertisements

The Perfect Lemon Bars

The Perfect Lemon BarsI cook with lemon all the time, but I rarely bake with it, and I thought it was about time to change that! I set out to find the perfect lemon bars – a recipe that wasn’t too sweet but still really showed off the tangy lemon flavour – and these are the result. Scroll down for more pictures, hope you enjoy! Continue reading

BOD Muffins

BOD MuffinsBananas are great, but I can never seem to finish a bunch. I always end up having a few that are too brown to eat, but yet they’re perfect for baking – what a shame! I call these BOD muffins because their standout ingredients are: bananas, oats, and dates. The recipe produces light and fluffy muffins with a great texture from the oats, and the sour cream makes it not too sweet but works perfectly with the dates and bananas. Hope you enjoy! Continue reading