I cook with lemon all the time, but I rarely bake with it, and I thought it was about time to change that! I set out to find the perfect lemon bars – a recipe that wasn’t too sweet but still really showed off the tangy lemon flavour – and these are the result. Scroll down for more pictures, hope you enjoy! Continue reading
Bars
Awesome No-Bake Medjool Date Bars
I’ve got quite a sweet tooth and love food, which means that I’m often snacking on chocolate, cookies and other sweet things that aren’t exactly great for me. When I made my Nana’s Date Square recipe, I discovered that I really like Medjool dates, which is awesome because they’re a great and natural way to sweeten recipes – they’re even a great source of antioxidants! I set out to make a healthier snack and created these awesome, no-bake, Medjool date bars. The Medjool dates and apples hold the bars together, and the coconut, puffed quinoa and Marcona almonds really add great flavour. They’re perfect for any time, anywhere – hope you enjoy! Continue reading
Blissful Butterscotch Bars
Warning: these are dangerously good. I’m house/offspring sitting family friends and Georgia (from Georgia’s Blueberry Cake) and I went through 5 cookbooks before we chose this recipe. They take a while to make, and need tons of time to cool (like 3+ hours), but they are completely worth it…just don’t do what I did and listen to Georgia’s impatient 15 year old brother and cut them too soon! Continue reading
Official Delightful Nanaimo Bars
There are many phrases I like to live by, ‘Do it right’ is one of them. So when I decided to make Nanaimo bars, I searched and found the official recipe from Nanimo, British Columbia. It’s an easy, no-bake recipe, and since the first time I made them, they have been a favourite chocolate craving of my mother’s and mine. Continue reading
My Nana's Kitchen 