Cream Cheese Cookies

Cream Cheese CookiesI know what you’re thinking – what am I doing putting cream cheese in cookies!? Well, I recently got the Food52 Baking cookbook and knew I had to try this recipe as soon as I saw it. C’mon, only five ingredients and one of them is cream cheese…yes please! Somehow both chewy and crunchy at the same time, they’re delicious – just trust me on this one. Scroll down for more pictures, hope you enjoy!

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Maple Bourbon Pecan Pie

Maple Bourbon Pecan PieAs the true Canadian, I believe maple syrup is the liquid of the gods (or something close to that!). When combined with bourbon and pecans, which go so well together on their own, this recipe was definitely a crowd-pleaser. I wanted to make a different pecan pie, so I  found a couple recipes where I liked a bit of this and a bit of that and came up with the following. Scroll down for more pictures, hope you enjoy! Continue reading

Broccoli, Cheddar & Goat Cheese Quiche

Broccoli, Cheddar & Goat Cheese QuicheI’m a baker first and a cook second. I grew up with flour and butter, and will always feel more comfortable working with them than meat and vegetables. The great thing about a quiche is that satisfies my inner baker while helping my inner cook make dinner! It does take time, since you need to make the crust, but it’s definitely worth it. Scroll down for more pictures, hope you enjoy! Continue reading