Bananas are great, but I can never seem to finish a bunch. I always end up having a few that are too brown to eat, but yet they’re perfect for baking – what a shame! I call these BOD muffins because their standout ingredients are: bananas, oats, and dates. The recipe produces light and fluffy muffins with a great texture from the oats, and the sour cream makes it not too sweet but works perfectly with the dates and bananas. Hope you enjoy! Continue reading
Coconut Caramel Brownies
Coconut Caramel Brownies…need I say more?! These were ooey, gooey, chocolately, chewy, goodness. My only warning, other than hide these from friends or family because they will disappear, is to read this ‘How to Caramelize Sugar‘ before starting if you’re not super comfortable with wet caramelizaiton (because even I wasn’t and messed up and had to start from scratch a second time). Enjoy!
Devil’s Food Cake with Sinful Chocolate Frosting
I made this cake for my Bubbie’s 85th birthday on Sunday and she kept the leftovers, which says a lot! Not to be confused with my Nana, my Bubbie is my other grandmother and the two are opposites. While Nana liked funky, Bubbie prefers classic or conservative. I remember my Nana for her baking, and Bubbie stands out in my mind for her cooking Continue reading