Everyone loves apple picking, but what do you do with all those apples once you get home? You bake with them! This light cake is brightened with a hint of lemon and stands out with it’s apple layer. Scroll down for more pictures, hope you enjoy!
As you probably know, I prefer fruits to vegetables, so this is a great salad to me! It’s an easy and versatile recipe that would pair well with many mains. The grapefruit really brightens it up, and the pistachios provide a great nutty texture. Scroll down for pictures, hope you enjoy! Continue reading
Do you like peanut butter and cookies and no mess? Or, are you are looking for something quick and easy? Either way, this recipe is right for you. It’s got three ingredients and is possibly the easiest cookie recipe I’ve ever encountered – the hardest part is getting the peanut butter out of the measuring cup! Scroll down for more pictures, hope you enjoy!
Coleslaw goes hand-in-hand with barbecues, so this is the perfect time of year to share this recipe – especially with this being a long weekend! This coleslaw is tangy and creamy, and the longer you let it sit, the better it gets. Hope you enjoy!
When I first encountered this recipe, I wasn’t sure of how I felt about bananas in my cookies. In my head, bananas only belonged in muffin and bread recipes, but I am happy to have been proved wrong. These cookies are awesome and versatile, great for snacks or even as a breakfast. Scroll down for more pictures, hope you enjoy! Continue reading
I’m a ‘carbivore’ (yes I made that word up), I love carbs and will eat them any way possible. So when I found this recipe that claimed to be as good as the restaurant version, I had to try it – and I’m glad I did! Bread can be tricky to make, but this recipe creates a fluffy and versatile breadstick that is definitely worth your time. Hope you enjoy! Continue reading
This recipe is so easy and delicious, it’s a great one to have up your sleeve. It’s very versatile – great as a snack, perfect as a gift, even bring it to a dinner party for dessert! My only note is that I recommend you keep it refrigerated until serving, as the chocolate has a better snap that way. Hope you enjoy!
This tart is all about pairs – lemon and blueberry are perfect partners, and the crunchy top from the brûléed sugar balances out the buttery crust. It takes time, but it’s a perfect dessert to bring out and wow your dinner guests. Hope you enjoy!
By the way, new year, new look! What do you think?
I love chocolate and I love coconut, put them together and I am very happy. This recipe is not only simple and delicious, it is dairy and gluten free, so it’s a crowd pleaser for everyone. Hope you enjoy!
I’ve got quite a sweet tooth and love food, which means that I’m often snacking on chocolate, cookies and other sweet things that aren’t exactly great for me. When I made my Nana’s Date Square recipe, I discovered that I really like Medjool dates, which is awesome because they’re a great and natural way to sweeten recipes – they’re even a great source of antioxidants! I set out to make a healthier snack and created these awesome, no-bake, Medjool date bars. The Medjool dates and apples hold the bars together, and the coconut, puffed quinoa and Marcona almonds really add great flavour. They’re perfect for any time, anywhere – hope you enjoy! Continue reading