I don’t often post salads, so when I do you know it’s good! I got a sneak peak of some recipes of dishes that will be at Taste of Toronto this week, and this one stood out. I tweaked it just a bit to better suit the home cook. It is a great, garlicky Caesar salad with a twist that will make you want seconds. Hope you enjoy! Continue reading
Spring has sprung and so had salad season! Well, not that salad has a season, but I find that when Spring comes I’m just more excited about vegetables and salads (as excited as I can be about them, salads have nothing on cookies). This is a great salad, it’s got the right combination of flavours and textures, and makes very tasty leftovers. Hope you enjoy! Continue reading
I love gnocchi, it’s my favourite pasta. Years ago, I ate my way through Italy and had to have gnocchi every single day; if I didn’t have it at lunch, I had to have it for dinner. There was a bit of a disaster a few years ago when I tried to make gnocchi from scratch, but when I saw this recipe I knew I had to try again. The gnocchi and the sauce are delicious, but I also use this recipe just for the gnocchi and switch up the saucy component. Hope you enjoy!
I saw a picture of these online and instantly knew I had to make them, possibly because the image was tagged as Food Porn and they looked worthy of the title. I used my family as guinea pigs, and my mom was happy that it was a way to get us to eat kale, which is great for you but not everyone’s favourite. They were fun to make, though a little messy to fill with spoons (I would suggest a Ziplock piping bag rig). My photos aren’t as good as the post I saw, but they tasted great! Continue reading