As I’ve said before, I’m not great with vegetables, so I’m always trying new dishes in hopes that that way will make me want more of that vegetable. I discovered fried cauliflower with tahina and loved it, so when I found this recipe for a baked version I was really excited. It’s super simple but really delicious, hope you enjoy!
I’m always open to trying new foods, and my ever-present curiosity often results in interesting ‘I do not like this’ faces. Recently, my mom made a cauliflower side dish and the dressing smelt so good that I decided to brave the strange vegetable again…and I liked it! While my feelings towards the undressed version of the colourless cousin of broccoli haven’t changed, Continue reading