When I first encountered this recipe, I wasn’t sure of how I felt about bananas in my cookies. In my head, bananas only belonged in muffin and bread recipes, but I am happy to have been proved wrong. These cookies are awesome and versatile, great for snacks or even as a breakfast. Scroll down for more pictures, hope you enjoy! Continue reading
Everyone loves a soft cookie, and these gingersnaps deliver by using coconut oil combined with rich and nutty brown butter. They have just the right amount of ginger, and they really shine when rolled in the sugar – hope you enjoy!