Hone your chops: A chef’s guide to knifes

I saw this online and thought I should share it. I’m on a constant quest for knowledge and love to learn, so, since I’ve been baking and cooking since I was in diapers, food-related information is a large part of this thirst. This trait is definitely familial, as my mom and I are looking into taking a knife skills class together, so this post is quite appropriate. Hope you find at least one thing to take away from it! Continue reading

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