I’ve been eyeing this recipe ever since got Barefoot Contessa’s Back to Basics cookbook, and when I finally made it I was not disappointed! Roasting the tomatoes for two hours really concentrates their flavour, making them rich and the salad delicious. With the festive colours in the salad I thought this would be a great time to share it, hope you enjoy! Continue reading
Tomatoes
Fresh Roasted Tomato Soup
This is my favourite vegetable soup, and it’s so good at this time of year with fresh, local, field tomatoes. It’s easy to make, and super rich and delicious with very few ingredients. Enjoy! Continue reading