Broccoli, Cheddar & Goat Cheese Quiche

Broccoli, Cheddar & Goat Cheese QuicheI’m a baker first and a cook second. I grew up with flour and butter, and will always feel more comfortable working with them than meat and vegetables. The great thing about a quiche is that satisfies my inner baker while helping my inner cook make dinner! It does take time, since you need to make the crust, but it’s definitely worth it. Scroll down for more pictures, hope you enjoy! Continue reading

BOD Muffins

BOD MuffinsBananas are great, but I can never seem to finish a bunch. I always end up having a few that are too brown to eat, but yet they’re perfect for baking – what a shame! I call these BOD muffins because their standout ingredients are: bananas, oats, and dates. The recipe produces light and fluffy muffins with a great texture from the oats, and the sour cream makes it not too sweet but works perfectly with the dates and bananas. Hope you enjoy! Continue reading

Ricotta Gnocchi with Greens and Cream

Ricotta Gnocchi with Creamy GreensI love gnocchi, it’s my favourite pasta. Years ago, I ate my way through Italy and had to have gnocchi every single day; if I didn’t have it at lunch, I had to have it for dinner. There was a bit of a disaster a few years ago when I tried to make gnocchi from scratch, but when I saw this recipe I knew I had to try again. The gnocchi and the sauce are delicious, but I also use this recipe just for the gnocchi and switch up the saucy component. Hope you enjoy!
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