Do you like peanut butter and cookies and no mess? Or, are you are looking for something quick and easy? Either way, this recipe is right for you. It’s got three ingredients and is possibly the easiest cookie recipe I’ve ever encountered – the hardest part is getting the peanut butter out of the measuring cup! Scroll down for more pictures, hope you enjoy!
Easy Peanut Butter Cookies
- 1 cup smooth peanut butter (regular, natural or light)
- ½ cup sugar
- 1 egg
Preheat oven to 375oF and line two baking sheets with parchment paper.
Mix all ingredients with a large spoon or electric mixer until thoroughly combined.
Roll into tablespoon sized balls and place on baking sheets approx. 4 inches apart, then flatten each with a fork in a cross pattern. Bake for 20 minutes, or until light brown. Cool for 5 minutes on baking sheets, then transfer to wire racks to cool completely. Enjoy!