For some reason, I can never remember what temperature to cook something at and for how long, so I always called my Nana for the answer, she was my kitchen Google – a resource I miss dearly (for emotional and practical reasons). I stumbled upon the second image, and, while searching for a better quality one to post here, I found the first image. While the second cheat sheet is prettier, the first has the all-important baking/roasting option (generally my favourite way to cook veg). I am posting both because, though the first one is more useful, the second has a couple veggies that aren’t on the first. Hope they help you as much as they’re going to help me!
Source: Domestic Superhero