Dark and Dangerous Triple Chocolate Chip Cookies

Triple Chocolate Chip cookiesI had a chocolate craving so I made these, and they definitely hit the spot! Mine ended up being quadruple chocolate chip because I only had milk and white striped chocolate chips (rather than just one or the other), but I wasn’t complaining about it!

Triple Chocolate Chip Cookies


  • 1 cup butter
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white or milk chocolate chips


Place racks on top and bottom third of oven and preheat to 350oF. Line baking sheets with parchment paper, tin foil, or grease them, and set aside.

In a large bowl, beat butter with sugars until fluffy. Add in eggs, one at a time, then add vanilla.

In a separate bowl combine flour, cocoa, baking soda, and salt; whisk well. Add to the butter mixture, until well mixed. Stir in chocolate chips.

Drop tablespoons of dough about 2 inches apart onto prepared sheets. Bake on top and bottom thirds of oven for 12-14 minutes (until no longer glossy), rotating and switching the pans halfway through. Transfer to racks and cool completely.

Source: Canadian Living

This recipe has been entered in the Christmas in July Cookie Contest as a member of Food Bloggers of Canada!


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