I had a chocolate craving so I made these, and they definitely hit the spot! Mine ended up being quadruple chocolate chip because I only had milk and white striped chocolate chips (rather than just one or the other), but I wasn’t complaining about it!

Triple Chocolate Chip Cookies

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white or milk chocolate chips

Directions

Place racks on top and bottom third of oven and preheat to 350^oF. Line baking sheets with parchment paper, tin foil, or grease them, and set aside.

In a large bowl, beat butter with sugars until fluffy. Add in eggs, one at a time, then add vanilla.

In a separate bowl combine flour, cocoa, baking soda, and salt; whisk well. Add to the butter mixture, until well mixed. Stir in chocolate chips.

Drop tablespoons of dough about 2 inches apart onto prepared sheets. Bake on top and bottom thirds of oven for 12-14 minutes (until no longer glossy), rotating and switching the pans halfway through. Transfer to racks and cool completely.

Source: Canadian Living

This recipe has been entered in the Christmas in July Cookie Contest as a member of Food Bloggers of Canada!