I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni, but I wanted to try a different recipe and this one went over well. I served with roasted broccoli with garlic which complimented the cheese well. Here’s to appreciating your family! Continue reading
Every year I do a cooking class with my mom as a present for Mother’s Day, and, if you want to copy my idea, I would definitely recommend it because it’s a lot of fun, a great bonding experience, and you learn how to make new things! We normally do it around the actual holiday, but her favourite soup is French Onion Soup, which is a winter dish, Continue reading
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.