This recipe comes from my 12 year old sister’s best friend Georgia. It’s such a simple and great recipe, and it’s dairy-free! I’ve included the original hand-written recipe she gave my family a couple years ago after we had it at her house, see below it’s pretty cute.
- 2 eggs
- 1 cup + 1 teaspoon sugar
- ½ cup canola oil
- ½ cup orange juice
- 1¾ cup + 1 tablespoon flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 pint blueberries (large container)
- ½ teaspoon cinnamon
Preheat oven to 350oF.
Blend together eggs and 1 cup of sugar. Add oil, orange juice, 1¾ cups of flour, baking powder and vanilla and mix well.
Toss blueberries with 1 tablespoon of flour, and gently mix into the batter by hand to avoid breaking the berries.
Pour batter into greased 8×8 inch pan. Combine the rest of the sugar with cinnamon and evenly sprinkle over the batter. Bake for 50 minutes.
Note: this would look great in a bundt pan but I haven’t done it yet, so you’d have to play around with the baking time if you do it (and let me know the results!).