Georgia’s Blueberry Cake

Blueberry CakeThis recipe comes from my 12 year old sister’s best friend Georgia. It’s such a simple and great recipe, and it’s dairy-free! I’ve included the original hand-written recipe she  gave my family a couple years ago after we had it at her house, see below it’s pretty cute.

Blueberry Cake


  • 2 eggs
  • 1 cup + 1 teaspoon sugar
  • ½ cup canola oil
  • ½ cup orange juice
  • 1¾ cup + 1 tablespoon flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 pint blueberries (large container)
  • ½ teaspoon cinnamon


Preheat oven to 350oF.

Blend together eggs and 1 cup of sugar.  Add oil, orange juice, 1¾ cups of flour, baking powder and vanilla and mix well.

Toss blueberries with 1 tablespoon of flour, and gently mix into the batter by hand to avoid breaking the berries.

Pour batter into greased 8×8 inch pan. Combine the rest of the sugar with cinnamon and evenly sprinkle over the batter. Bake for 50 minutes.

Note: this would look great in a bundt pan but I haven’t done it yet, so you’d have to play around with the baking time if you do it (and let me know the results!).


One thought on “Georgia’s Blueberry Cake

  1. Pingback: Blissful Butterscotch Bars | My Nana's Kitchen

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