I saw a picture of these online and instantly knew I had to make them, possibly because the image was tagged as Food Porn and they looked worthy of the title. I used my family as guinea pigs, and my mom was happy that it was a way to get us to eat kale, which is great for you but not everyone’s favourite. They were fun to make, though a little messy to fill with spoons (I would suggest a Ziplock piping bag rig). My photos aren’t as good as the post I saw, but they tasted great! Continue reading
Dinner
Alpine-Inspired Baked Mac and Cheese
I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni, but I wanted to try a different recipe and this one went over well. I served with roasted broccoli with garlic which complimented the cheese well. Here’s to appreciating your family! Continue reading
Hearty Les Halles-Style French Onion Soup
Every year I do a cooking class with my mom as a present for Mother’s Day, and, if you want to copy my idea, I would definitely recommend it because it’s a lot of fun, a great bonding experience, and you learn how to make new things! We normally do it around the actual holiday, but her favourite soup is French Onion Soup, which is a winter dish, Continue reading
Onion and Goat Cheese Frittata
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.
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My Nana's Kitchen 