I saw this infographic and had to share it. Wow! What some people will pay for food is crazy. I won’t lie though, there are some things on there that I wouldn’t mind eating if someone else paid for them! Enjoy! Continue reading
Cooking
Easy Tofu Stir Fry
I’m always looking for new recipes and trying to find different ways of getting enough protein and vegetables, so I decided to find a good (and easy!) tofu stir fry recipe. This one is simple and basic, great to serve over rice, and a good one to start off with if you’re not familiar with cooking tofu (like me). Hope you enjoy! Continue reading
Lessons From a Food Blog
I’ve been working on My Nana’s Kitchen for just over a year and a half now, and there are a lot of lessons I’ve learned from it. These lessons come up in conversation enough that I realized that you might want to know about them too, so here they are: Continue reading
Tilapia Tacos with a Twist!
I’ve been craving fish tacos, but I don’t deep-fry anything myself because if I do it once (and it turns out well) then I’m definitely going to do it again, and that’s not good for my attempts at eating well, so I leave the frying up to the professionals! I found a great pan-seared fish taco recipe with a twist, it’s got a an awesome avocado, arugula and mango ‘salsa’. Hope you enjoy! Continue reading
Rich Roasted Tomato Caprese Salad
I’ve been eyeing this recipe ever since got Barefoot Contessa’s Back to Basics cookbook, and when I finally made it I was not disappointed! Roasting the tomatoes for two hours really concentrates their flavour, making them rich and the salad delicious. With the festive colours in the salad I thought this would be a great time to share it, hope you enjoy! Continue reading
A Quick & Easy Breakfast Sandwich
I am not a morning person by any stretch of the imagination, so anything that is quick and/or easy in the morning is my friend. After picking up many breakfast sandwiches because I was running late, I decided to make my own quick and easy version at home. I like to use bagels (because I love bagels) but it works just as well with any type of toast. Enjoy!
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Easy Pea-sy Soup
Soup is the perfect solution to the weather getting cooler, especially if you have the good fortune, like myself, to catch a cold that also comes with this time of year. So I’ve said it before, I’m not good with vegetables and am constantly working on adding more to my approved list, and this soup makes me want to eat peas all the time! The spices really set it off, it’s good for you, and it’s quick and easy to make (I couldn’t help myself with the title). I hope you enjoy it as much as I do! Continue reading
Fresh Roasted Tomato Soup
This is my favourite vegetable soup, and it’s so good at this time of year with fresh, local, field tomatoes. It’s easy to make, and super rich and delicious with very few ingredients. Enjoy! Continue reading
The Perfect Pulled Chicken
Pulled sandwiches always look delicious, and, since I don’t eat pork, I was determined to find the perfect pulled chicken…and I think I did! This recipe is great for summer BBQs, and would be a perfect addition to your Canada or Independence day celebrations. Continue reading
Enticing Cauliflower with Mustard-Lemon Butter
I’m always open to trying new foods, and my ever-present curiosity often results in interesting ‘I do not like this’ faces. Recently, my mom made a cauliflower side dish and the dressing smelt so good that I decided to brave the strange vegetable again…and I liked it! While my feelings towards the undressed version of the colourless cousin of broccoli haven’t changed, Continue reading
My Nana's Kitchen 