This recipe comes from my 12 year old sister’s best friend Georgia. It’s such a simple and great recipe, and it’s dairy-free! I’ve included the original hand-written recipe she gave my family a couple years ago after we had it at her house, see below it’s pretty cute. Continue reading
Recipes
Perfect Chocolate Pecan Pie
I must preface with acknowledging that I did not make this (yet). My mom made this delicious pie for dessert and I knew that I couldn’t wait until I made it myself to share it, because it’s that good. I am not a pie person, but pecan pie is one of the types I do eat. So take that pie and add chocolate, my favourite ingredient, and I am there with a fork! Continue reading
Alpine-Inspired Baked Mac and Cheese
I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni, but I wanted to try a different recipe and this one went over well. I served with roasted broccoli with garlic which complimented the cheese well. Here’s to appreciating your family! Continue reading
Melt-In-Your-Mouth Marble Cheesecake Squares
I’m all for desserts and decadent snacks, but I sometimes find that I feel a little guilty eating two brownies in one sitting. Baking is a science, so I don’t recommend doing anything too radical or you can ruin a recipe, but there are ways to make things with few less calories. Continue reading
Hearty Les Halles-Style French Onion Soup
Every year I do a cooking class with my mom as a present for Mother’s Day, and, if you want to copy my idea, I would definitely recommend it because it’s a lot of fun, a great bonding experience, and you learn how to make new things! We normally do it around the actual holiday, but her favourite soup is French Onion Soup, which is a winter dish, Continue reading
Chewy Chunky Blondies
My sister doesn’t like chocolate (crazy I know, but her loss), so she makes these instead of brownies. While they are chocolate-free, they are still really good. They’re pretty simple, super rich, and the walnuts, coconut, and toffee pieces are quite the tasty combination. Continue reading
Ridiculously Good Rolo Cookies
I was craving something chocolately and chewy, so I went through some of my cookbooks and binder of recipes cut out of newspapers and magazines, and settled upon these cookies. All I have to say is: O…M…G…THESE ARE GOOD, and by good I mean really super good and are now going to be regulars in my arsenal good. Continue reading
Onion and Goat Cheese Frittata
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.
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Tangy Lemon Dijon Green Beans
Green beans are on the small list of vegetables that I eat, I promise I’m working on expanding it Nana! These green beans are super easy and tasty, and go well with lots. Apologies for the lack of photos, I’ll add more next time I make them but I was focused on the main, the Satisfying Onion and Goat Cheese Frittata. Continue reading
Creamy Dreamy Apple Torte
I love fruit, baking, and baked goods, so you would think that would naturally translate to an affinity for pies and tortes, but you would be wrong. I don’t like cooked fruit (except bananas, such as in my famous chocolate chip banana muffins, and blueberries), but I do recognize that other people like it, so I’m happy to bake it for them – like this creamy dreamy Continue reading
My Nana's Kitchen 