These meringues are a light, sweet, chocolately escape. They are simple to make, melt in your mouth, and are a great dessert or snack. My mom makes these every year for Passover, but I eat them all year round. Enjoy! Continue reading
Recipes
Georgia’s Blueberry Cake
This recipe comes from my 12 year old sister’s best friend Georgia. It’s such a simple and great recipe, and it’s dairy-free! I’ve included the original hand-written recipe she gave my family a couple years ago after we had it at her house, see below it’s pretty cute. Continue reading
Ricotta, Kale, and Spinach Stuffed Shells
I saw a picture of these online and instantly knew I had to make them, possibly because the image was tagged as Food Porn and they looked worthy of the title. I used my family as guinea pigs, and my mom was happy that it was a way to get us to eat kale, which is great for you but not everyone’s favourite. They were fun to make, though a little messy to fill with spoons (I would suggest a Ziplock piping bag rig). My photos aren’t as good as the post I saw, but they tasted great! Continue reading
Perfect Chocolate Pecan Pie
I must preface with acknowledging that I did not make this (yet). My mom made this delicious pie for dessert and I knew that I couldn’t wait until I made it myself to share it, because it’s that good. I am not a pie person, but pecan pie is one of the types I do eat. So take that pie and add chocolate, my favourite ingredient, and I am there with a fork! Continue reading
Alpine-Inspired Baked Mac and Cheese
I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni, but I wanted to try a different recipe and this one went over well. I served with roasted broccoli with garlic which complimented the cheese well. Here’s to appreciating your family! Continue reading
Melt-In-Your-Mouth Marble Cheesecake Squares
I’m all for desserts and decadent snacks, but I sometimes find that I feel a little guilty eating two brownies in one sitting. Baking is a science, so I don’t recommend doing anything too radical or you can ruin a recipe, but there are ways to make things with few less calories. Continue reading
Hearty Les Halles-Style French Onion Soup
Every year I do a cooking class with my mom as a present for Mother’s Day, and, if you want to copy my idea, I would definitely recommend it because it’s a lot of fun, a great bonding experience, and you learn how to make new things! We normally do it around the actual holiday, but her favourite soup is French Onion Soup, which is a winter dish, Continue reading
Chewy Chunky Blondies
My sister doesn’t like chocolate (crazy I know, but her loss), so she makes these instead of brownies. While they are chocolate-free, they are still really good. They’re pretty simple, super rich, and the walnuts, coconut, and toffee pieces are quite the tasty combination. Continue reading
Ridiculously Good Rolo Cookies
I was craving something chocolately and chewy, so I went through some of my cookbooks and binder of recipes cut out of newspapers and magazines, and settled upon these cookies. All I have to say is: O…M…G…THESE ARE GOOD, and by good I mean really super good and are now going to be regulars in my arsenal good. Continue reading
Onion and Goat Cheese Frittata
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.
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My Nana's Kitchen 