Dark and Dangerous Triple Chocolate Chip Cookies

Triple Chocolate Chip cookiesI had a chocolate craving so I made these, and they definitely hit the spot! Mine ended up being quadruple chocolate chip because I only had milk and white striped chocolate chips (rather than just one or the other), but I wasn’t complaining about it! Continue reading

Zebra Fudge Cookies

A zebra fudge cookieIt’s a big week for me: it’s my birthday, I got a new job (soon to be a Brand Coordinator for Lifetime and Food Network!), and I’m a guest blogger for FoodStory – this great startup that provides information on Toronto’s farmers markets and even has delivery if you can’t make it (or can and just can’t carry it all home). I wrote about my why for starting this blog, my love of markets Continue reading

Incredible Rocky Road Cookies

Rocky Road CookiesI saw a picture for these cookies and they looked so amazing that I had to do some hunting to find the recipe so that I could try them. Upon going through the ingredients, I was surprised to find out that they were gluten-free and instantly became quite skeptical…how could cookies be good without flour?! I kept an open mind and made them, and, I don’t know how they do it, but they are incredible!  Continue reading

Blissful Butterscotch Bars

A butterscotch barWarning: these are dangerously good. I’m house/offspring sitting family friends and Georgia (from Georgia’s Blueberry Cake) and I went through 5 cookbooks before we chose this recipe. They take a while to make, and need tons of time to cool (like 3+ hours), but they are completely worth it…just don’t do what I did and listen to Georgia’s impatient 15 year old brother and cut them too soon! Continue reading