I saw a picture of these online and instantly knew I had to make them, possibly because the image was tagged as Food Porn and they looked worthy of the title. I used my family as guinea pigs, and my mom was happy that it was a way to get us to eat kale, which is great for you but not everyone’s favourite. They were fun to make, though a little messy to fill with spoons (I would suggest a Ziplock piping bag rig). My photos aren’t as good as the post I saw, but they tasted great! Continue reading
Food
Alpine-Inspired Baked Mac and Cheese
I made this for my family last night for Family Day, a Canadian statutory holiday created solely for the purpose of having a long weekend in February. We normally make another kind of baked macaroni, but I wanted to try a different recipe and this one went over well. I served with roasted broccoli with garlic which complimented the cheese well. Here’s to appreciating your family! Continue reading
Veggie Cooking Cheat Sheets
For some reason, I can never remember what temperature to cook something at and for how long, so I always called my Nana for the answer, she was my kitchen Google – a resource I miss dearly (for emotional and practical reasons). I stumbled upon the second image, and, while searching for a better quality one to post here, I found the first image. While the second cheat sheet is prettier, the first has the all-important baking/roasting option Continue reading
Hearty Les Halles-Style French Onion Soup
Every year I do a cooking class with my mom as a present for Mother’s Day, and, if you want to copy my idea, I would definitely recommend it because it’s a lot of fun, a great bonding experience, and you learn how to make new things! We normally do it around the actual holiday, but her favourite soup is French Onion Soup, which is a winter dish, Continue reading
Hone your chops: A chef’s guide to knifes
I saw this online and thought I should share it. I’m on a constant quest for knowledge and love to learn, so, since I’ve been baking and cooking since I was in diapers, food-related information is a large part of this thirst. This trait is definitely familial, as my mom and I are looking into taking a knife skills class together, so this post is quite appropriate. Hope you find at least one thing to take away from it! Continue reading
Chewy Chunky Blondies
My sister doesn’t like chocolate (crazy I know, but her loss), so she makes these instead of brownies. While they are chocolate-free, they are still really good. They’re pretty simple, super rich, and the walnuts, coconut, and toffee pieces are quite the tasty combination. Continue reading
Onion and Goat Cheese Frittata
I thought that it’d be fitting to end 2013 with a savory breakfasty recipe, perfect for international hangover day, also known as January 1st. This recipe is great for any meal of the day, and leftovers hold up very well. I made it for dinner the other night with a side of these Tangy Lemon Dijon Green Beans, which went really well together.
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Tangy Lemon Dijon Green Beans
Green beans are on the small list of vegetables that I eat, I promise I’m working on expanding it Nana! These green beans are super easy and tasty, and go well with lots. Apologies for the lack of photos, I’ll add more next time I make them but I was focused on the main, the Satisfying Onion and Goat Cheese Frittata. Continue reading
Creamy Dreamy Apple Torte
I love fruit, baking, and baked goods, so you would think that would naturally translate to an affinity for pies and tortes, but you would be wrong. I don’t like cooked fruit (except bananas, such as in my famous chocolate chip banana muffins, and blueberries), but I do recognize that other people like it, so I’m happy to bake it for them – like this creamy dreamy Continue reading
My Nana's Kitchen 